Since prices vary greatly from cake to cake and depend on size, flavor and complexity of design, the following pricing guidelines will give you an idea of base prices for various cake types. Because every order must be confirmed over the phone, pricing details can be discussed at that time.
Servings based on a 2x2 inch slice. These cakes are one layer, 2 inches tall. Torting (splitting the layer and filling it with icing or other filling) is available for an additional charge, which depends on the type of filling/icing selected (starting at $10).
The following pricing is also based on standard cake flavors: vanilla, chocolate, champagne, spice, lemon. Specialty flavors: add $15+ to prices below. These prices include a simple message, and standard border. Additional designs will cost more.
Custom Birthday/Celebration Cakes
Base prices. Additional charges will apply based on design details, number of colors required, etc. Based on 25 – 35 serving cakes. Larger cakes will add to price.
See our Specialty Items page for examples of these unique cupcakes. Prices start at $3.50+
Our cookies are handmade plain sugar cookie dough, rolled out, cut and decorated to your desire. You will see many of our cakes incorporate these decorated cookies into the design. They are available as part of the cake decoration (and included in the cake price) However, many people order extra to hand out as favors or for guests to enjoy as part of the party treats. Since these are custom done, they are priced individually. Sorry, no discounts per dozen. Cookies are medium sized, about the size of a fist or larger
Vanilla pound cake covered in almond flavored poured fondant icing. Melt in your mouth delicious. Icing can be colored to match your event.
Individual cakes that are larger than petit fours. You have to eat these with a fork, as you can get several bites out of them. Typically 2.5” – 3” in size, available in round, square, heart or hexagon, covered in fondant icing.
Wedding & Groom’s Cakes
Our wedding and groom’s cakes are priced per serving. This is a base price and additional design charges may apply depending on design and flavor selected.
The following is a list of our custom flavor options. All of our custom flavors are $7 - $10 per tasting, $12 for selections with liquor. You will receive small individual cakes of each flavor to take home with you upon conclusion of your consultation. We recommend choosing 3 – 4 flavors, especially if you are considering more than one flavor for your wedding cake. Please be considerate… all of our tastings are baked to order, so please make your selections at least one week prior to your appointment. We will be unable to fill sample cake orders placed less than one week from your scheduled day and time.
White Chocolate Raspberry - our signature golden vanilla cake layered with white chocolate ganache and raspberry, topped off with white chocolate buttercream.
Chocolate Fudge Almond - moist deep chocolate cake, layered with chocolate almond cream studded with Hershey’s Almond candy bars.
Peaches and Cream - flavorful peach cake layered with peachy cream cheese icing.
Lemon Poppyseed - lemon cake loaded with poppyseeds, iced with light lemon buttercream.
Triple Chocolate Truffle - chocolate cake filled with white, light, and dark chocolate ganache, topped off with chocolate buttercream, if you dare!
Red Velvet - rich red chocolate cake smothered in white chocolate cream cheese icing.
Strawberries n Crème - fresh strawberry cake (this one’s bright pink) layered with strawberry cream cheese icing.
Banana Nut Chip Cake - super moist banana chocolate chip cake with pecans. Layer it with chocolate buttercream or pecan buttercream.
Lemon Coconut - coconut cake with lemon curd filling, iced with light lemon buttercream.
Italian Rum Cake - golden vanilla rum cake layered with brown sugar pecan praline filling.
Chocolate Orange Truffle - chocolate cake, chocolate Grand Marnier ganache and Grand Marnier buttercream.
Honey Maple Spice - traditional spice cake with cinnamon mousse filling, topped with maple buttercream.
Bellini Cake - golden vanilla cake sprinkled with peach schnapps, filled with champagne peach filling and lightly flavored peach buttercream.
Chocolate Raspberry – chocolate cake, layered with dark chocolate mousse and raspberry, covered in dark chocolate ganache or chocolate buttercream.
Carrot Cake – super moist recipe stuffed with pecans, pineapple, cinnamon, nutmeg and cream cheese icing.
Chocolate Mint – a refreshing end, chocolate cake with peppermint buttercream, glazed with chocolate mint ganache.
Chocolate Peanut Butter - chocolate cake, peanut butter truffle, and crushed Reese’s peanut butter cups for good measure. Topped with chocolate buttercream icing.
German Chocolate – light chocolate cake with the classic coconut pecan filling and frosting.
Chocolate Toffee Crunch – chocolate cake layered with chocolate toffee bar cream. Chocolate buttercream icing.
White Chocolate Chip – White chocolate cake with chocolate chip cream filling. Iced in your choice of white chocolate buttercream or traditional buttercream.
Orange Velvet – For the Vols! Orange flavored, orange colored cake in red velvet style. Your choice of cream cheese or white chocolate cream cheese icing.
Strawberry Cheesecake – golden vanilla cake, strawberry cheesecake cream and strawberry buttercream make this cake berry delicious!
Chocolate Covered Strawberry – Different but delicious! Fresh strawberry cake layered with chocolate fudge icing.
Lemon Raspberry – lemon cake, filled with raspberry and light lemon buttercream.
Chocolate Kahlua – chocolate cake made with Kahlua. Filled with Kahlua chocolate mousse and iced in chocolate buttercream.
Amaretto Cake – For almond lovers, golden amaretto cake topped with amaretto glaze, or almond buttercream for wedding cakes.
Pina Colada Cake – pineapple coconut cake glazed while warm with rum. Drizzled with coconut rum glaze or coconut buttercream for wedding cakes.
Italian Cream – a traditional favorite, coconut pecan studded cake with cream cheese icing.
For a printable list of flavors, click here.